Black Bean and Corn Roasted Vegetable Tray

A practical roasted vegetable tray featuring black bean and corn, everyday ingredients, and clear steps for an easy homemade meal.

Prep: 15 minutes · Cook: 25 minutes · Serves: 4

Watch the Recipe Video Here

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Ingredients

• 2 cans black beans, drained, plus 1 cup corn
• 1–2 teaspoons cumin
• 1–2 teaspoons lime
• 1–2 teaspoons smoked paprika
• 1 zucchini, 1 red bell pepper, and 1 red onion, chopped
• 2 tablespoons olive oil; 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions

1. Heat oven to 220°C (425°F) and line a large baking tray.
2. Spread vegetables on the tray and toss with olive oil, cumin, lime, smoked paprika, olive oil oregano, salt, and pepper.
3. Add cans black beans and arrange everything in a single layer.
4. Roast, turning once, until vegetables are browned and cans black beans is safely cooked through.
5. Taste, adjust seasoning, and serve hot.

Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.