تاكو الفاصوليا السوداء المقرمشة

Ingredients

• 2 cans black beans, drained and rinsed
• 8 small corn tortillas
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 avocado, sliced
• 1 cup shredded lettuce
• Lime wedges and salsa, to serve

Instructions

1. Mash half of the black beans with cumin and paprika.
2. Stir in the remaining beans.
3. Fill tortillas with the bean mixture and fold.
4. Cook in a lightly oiled skillet for 2–3 minutes per side until crisp.
5. Serve with avocado, lettuce, salsa, and lime.