Honey Mustard Salmon Fresh Wraps

A practical fresh wraps featuring honey mustard salmon, everyday ingredients, and clear steps for an easy homemade meal.

Prep: 15 minutes · Cook: 10 minutes · Serves: 4

Watch the Recipe Video Here

Watch: Honey Mustard Salmon Fresh Wraps recipe video

Ingredients

• 4 salmon fillets
• 1–2 teaspoons Dijon mustard
• 1–2 teaspoons honey
• 1–2 teaspoons lemon
• 4 whole-wheat wraps or large lettuce leaves
• 1 cucumber, sliced; 1 carrot, grated; 2 tablespoons yogurt or tahini sauce
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions

1. Prepare cucumber, carrot, and fresh toppings.
2. Cook salmon with olive oil and dijon mustard, honey, lemon until ready and safely cooked where applicable.
3. Let hot ingredients cool briefly.
4. Spread sauce over each wrap and add vegetables and filling.
5. Roll tightly, slice in half, and serve.

Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.