دجاج بالليمون والأعشاب في مقلاة واحدة

Ingredients

• 4 boneless chicken thighs
• 1 tablespoon olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 cup chopped vegetables of choice

Instructions

1. Heat oven to 200°C (400°F).
2. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Place chicken and vegetables in a baking dish and coat with the mixture.
4. Bake until the thickest part of each chicken piece reaches 74°C (165°F), checking with a food thermometer.
5. Rest briefly and serve hot.