أطباق الحمص المحمّص بألوان قوس قزح

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 2 cups cooked rice or quinoa
• 1 cucumber, chopped
• 1 tomato, chopped
• 2 cups leafy greens
• Lemon wedges

Instructions

1. Heat oven to 220°C (425°F).
2. Pat chickpeas dry, toss with olive oil and paprika, and spread on a tray.
3. Roast for 20–25 minutes, shaking the tray once.
4. Divide grains, cucumber, tomato, and greens among bowls.
5. Top with roasted chickpeas and serve with lemon.