Colorful peppers and seasoned chicken roast together for an easy weeknight fajita dinner.
Prep: 15 minutes · Cook: 25 minutes · Serves: 4
Watch the Recipe Video Here
Watch: Sheet-Pan Chicken Fajitas recipe video
Ingredients
- 1 1/2 pounds boneless chicken breast, sliced
- 3 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 8 small tortillas
- Lime wedges, to serve
Instructions
- Heat the oven to 425°F (220°C).
- Arrange chicken, peppers, and onion on a sheet pan.
- Toss with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Roast for 20–25 minutes, stirring halfway, until the chicken reaches 165°F (74°C) internally.
- Serve in warm tortillas with lime wedges.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.