Turkey and Herb Loaded Salad

A practical loaded salad featuring turkey and herb, everyday ingredients, and clear steps for an easy homemade meal.

Prep: 15 minutes · Cook: 10 minutes · Serves: 4

Watch the Recipe Video Here

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Ingredients

• 500 g lean ground turkey
• 1–2 teaspoons parsley
• 1–2 teaspoons garlic
• 1–2 teaspoons dried oregano
• 4 cups mixed salad greens
• 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions

1. Wash and thoroughly dry salad greens.
2. Prepare cucumber, tomatoes, and onion and arrange over the greens.
3. Cook turkey in olive oil with parsley, garlic, oregano if it requires cooking.
4. Whisk 2 tablespoons olive oil with 1 tablespoon lemon juice, salt, and black pepper.
5. Add the topping, dress just before serving, and toss gently.

Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.