A practical stuffed sweet potatoes featuring turkey and herb, everyday ingredients, and clear steps for an easy homemade meal.
Prep: 10 minutes · Cook: 35 minutes · Serves: 4
Watch the Recipe Video Here
Watch: Turkey and Herb Stuffed Sweet Potatoes recipe video
Ingredients
- 500 g lean ground turkey
- 1–2 teaspoons parsley
- 1–2 teaspoons garlic
- 1–2 teaspoons dried oregano
- 4 medium sweet potatoes, scrubbed
- 1 avocado, diced; 2 tablespoons plain yogurt or dairy-free alternative
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Heat oven to 200°C (400°F), prick sweet potatoes with a fork, and place on a tray.
- Bake 30–40 minutes until easily pierced with a knife.
- Cook turkey in a skillet with parsley, garlic, oregano and a little olive oil.
- Split sweet potatoes and fluff centers with a fork.
- Fill with the cooked mixture and top with avocado and yogurt.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.