Crispy Black Bean Tacos

Tacos ready to serve with fresh toppings
Tacos ready to serve with fresh toppings

Crisp-edged black bean tacos with warm spices and fresh toppings for an easy meatless meal.

Prep: 10 minutes · Cook: 15 minutes · Serves: 4

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Watch: Crispy Black Bean Tacos recipe video

Ingredients

  • 2 cans black beans, drained and rinsed
  • 8 small corn tortillas
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • Lime wedges and salsa, to serve

Instructions

  1. Mash half of the black beans with cumin and paprika.
  2. Stir in the remaining beans.
  3. Fill tortillas with the bean mixture and fold.
  4. Cook in a lightly oiled skillet for 2–3 minutes per side until crisp.
  5. Serve with avocado, lettuce, salsa, and lime.

Check ingredient labels for allergens. Follow safe food-handling practices and verify meat or seafood is safely cooked before serving.

SOLE PICK COOK-ALONG

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Prep: 10 min

Cook: 15 min

Total: 25 min

Yield: 4

Ingredients

  • 2 cans black beans, drained and rinsed
  • 8 small corn tortillas
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • Lime wedges and salsa, to serve

Instructions

  1. Mash half of the black beans with cumin and paprika.
  2. Stir in the remaining beans.
  3. Fill tortillas with the bean mixture and fold.
  4. Cook in a lightly oiled skillet for 2–3 minutes per side until crisp.
  5. Serve with avocado, lettuce, salsa, and lime.