Turkey and Herb Breakfast Hash

Turkey and vegetable breakfast hash with spinach and a fried egg

A practical breakfast hash featuring turkey and herb, everyday ingredients, and clear steps for an easy homemade meal.

Prep: 15 minutes · Cook: 25 minutes · Serves: 4

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Ingredients

  • 500 g lean ground turkey
  • 1–2 teaspoons parsley
  • 1–2 teaspoons garlic
  • 1–2 teaspoons dried oregano
  • 500 g potatoes, diced small
  • 1 red bell pepper, diced; 4 eggs optional
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste

Instructions

  1. Parboil potatoes for 6 minutes, drain, and pat dry.
  2. Cook potatoes in olive oil until golden, turning occasionally.
  3. Add turkey and parsley, garlic, oregano; cook until tender and reaches 74°C (165°F) at the thickest part where applicable.
  4. Stir in bell pepper and cook until just softened.
  5. Serve as is or with eggs cooked safely to preference.

Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.

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Turkey and Herb Breakfast Hash

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Turkey and vegetable breakfast hash with spinach and a fried eggCOOK-ALONG GUIDE

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  1. Prepare the ingredients
  2. Follow the recipe instructions
  3. Check doneness and serve

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