Honey Garlic Salmon Bowls

Salmon served as a colorful dinner bowl
Salmon served as a colorful dinner bowl

Make a balanced dinner with tender honey-garlic salmon, rice, and crisp vegetables.

Prep: 10 minutes · Cook: 15 minutes · Serves: 4

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Watch: Honey Garlic Salmon Bowls recipe video

Ingredients

  • 4 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 cups cooked rice
  • 1 cucumber, sliced
  • 1 tablespoon olive oil
  • Salt and black pepper

Instructions

  1. Mix the honey, soy sauce, garlic, and olive oil.
  2. Season the salmon and brush with the sauce.
  3. Bake at 400°F (200°C) for 12–15 minutes, or until cooked through.
  4. Serve over rice with cucumber and spoon the remaining cooked sauce over the salmon.

Check ingredient labels for allergens. Follow safe food-handling practices and verify meat or seafood is safely cooked before serving.

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Meal Prep Honey Garlic Salmon Bowls — Chef Jack Ovens

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Prep: 10 min

Cook: 15 min

Total: 25 min

Yield: 4

Ingredients

  • 4 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 cups cooked rice
  • 1 cucumber, sliced
  • 1 tablespoon olive oil
  • Salt and black pepper

Instructions

  1. Mix the honey, soy sauce, garlic, and olive oil.
  2. Season the salmon and brush with the sauce.
  3. Bake at 400°F (200°C) for 12–15 minutes, or until cooked through.
  4. Serve over rice with cucumber and spoon the remaining cooked sauce over the salmon.