A practical coconut curry featuring black bean and corn, everyday ingredients, and clear steps for an easy homemade meal.
Prep: 10 minutes · Cook: 25 minutes · Serves: 4
Watch the Recipe Video Here
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Ingredients
- 2 cans black beans, drained, plus 1 cup corn
- 1–2 teaspoons cumin
- 1–2 teaspoons lime
- 1–2 teaspoons smoked paprika
- 1 onion, diced; 1 can (400 ml) coconut milk
- 1 can diced tomatoes; 2 cups vegetable broth or water
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Soften onion in a large pot with a little oil.
- Add cumin, lime, smoked paprika and stir for 30–60 seconds until fragrant.
- Add cans black beans, coconut milk, tomatoes, and broth.
- Simmer until ingredients are tender and sauce thickens; ensure meat or seafood is safely cooked through.
- Season and serve with rice or warm flatbread.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.
