A practical fresh wraps featuring honey mustard salmon, everyday ingredients, and clear steps for an easy homemade meal.
Prep: 15 minutes · Cook: 10 minutes · Serves: 4
Watch the Recipe Video Here
Watch: Honey Mustard Salmon Fresh Wraps recipe video
Ingredients
- 4 salmon fillets
- 1–2 teaspoons Dijon mustard
- 1–2 teaspoons honey
- 1–2 teaspoons lemon
- 4 whole-wheat wraps or large lettuce leaves
- 1 cucumber, sliced; 1 carrot, grated; 2 tablespoons yogurt or tahini sauce
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Prepare cucumber, carrot, and fresh toppings.
- Cook salmon with olive oil and dijon mustard, honey, lemon until ready and safely cooked where applicable.
- Let hot ingredients cool briefly.
- Spread sauce over each wrap and add vegetables and filling.
- Roll tightly, slice in half, and serve.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.