A practical rice bowls featuring black bean and corn, everyday ingredients, and clear steps for an easy homemade meal.
Prep: 15 minutes · Cook: 15 minutes · Serves: 4
Watch the Recipe Video Here
If the player does not load, watch this video on YouTube.
Ingredients
- 2 cans black beans, drained, plus 1 cup corn
- 1–2 teaspoons cumin
- 1–2 teaspoons lime
- 1–2 teaspoons smoked paprika
- 2 cups cooked rice
- 1 cucumber, diced; 1 cup shredded carrots
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Cook rice according to package directions.
- Season rice with cumin, lime, smoked paprika and a pinch of salt.
- Cook rice in a lightly oiled skillet until tender and safely cooked through.
- Divide rice between bowls, add cucumber and carrots, and arrange the cooked topping over each bowl.
- Finish with lemon or lime juice and serve warm.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.
