A practical rice bowls featuring lemon garlic chicken, everyday ingredients, and clear steps for an easy homemade meal.
Prep: 15 minutes · Cook: 15 minutes · Serves: 4
Watch the Recipe Video Here
Watch: Lemon Garlic Chicken Rice Bowls recipe video
Ingredients
- 600 g boneless chicken breast, sliced
- 1–2 teaspoons lemon juice
- 1–2 teaspoons minced garlic
- 1–2 teaspoons oregano
- 2 cups cooked rice
- 1 cucumber, diced; 1 cup shredded carrots
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Cook rice according to package directions.
- Season chicken with lemon juice, garlic, oregano and a pinch of salt.
- Cook chicken in a lightly oiled skillet until tender and reaches 74°C (165°F) at the thickest part.
- Divide rice between bowls, add cucumber and carrots, and arrange the cooked topping over each bowl.
- Finish with lemon or lime juice and serve warm.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.