Sheet-Pan Chicken Fajitas

Chicken fajitas cooked with sliced bell peppers and onions
Chicken fajitas cooked with sliced bell peppers and onions

Colorful peppers and seasoned chicken roast together for an easy weeknight fajita dinner.

Prep: 15 minutes · Cook: 25 minutes · Serves: 4

Watch the Recipe Video Here

Watch: Sheet-Pan Chicken Fajitas recipe video

Ingredients

  • 1 1/2 pounds boneless chicken breast, sliced
  • 3 bell peppers, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 8 small tortillas
  • Lime wedges, to serve

Instructions

  1. Heat the oven to 425°F (220°C).
  2. Arrange chicken, peppers, and onion on a sheet pan.
  3. Toss with olive oil, chili powder, cumin, paprika, salt, and pepper.
  4. Roast for 20–25 minutes, stirring halfway, until the chicken reaches 165°F (74°C) internally.
  5. Serve in warm tortillas with lime wedges.

Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.

SOLE PICK COOK-ALONG

Sheet-Pan Chicken Fajitas

Choose your video language. A recipe-specific mapped video is used when available; otherwise the original stays embedded, captions are requested where supported, and you can search for a tutorial in your selected language.

Want a tutorial in your selected language? Open recipe-specific video results.

Find a video in this language ↗