Easy Egg and Vegetable Breakfast Plate

• 2 large eggsFind ingredient
• 60 g spinachFind ingredient
• 80 g tomatoFind ingredient
• 1 tsp olive oilFind ingredient
• lemon juiceFind ingredient
• garlicFind ingredient
• paprikaFind ingredient
• salt and pepperFind ingredient

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1. 1

   Prepare and season the main ingredient.

   Prepare and season the main ingredient.

2. 2

   Cook the main ingredient until tender and

   Cook the main ingredient until tender and safely cooked where applicable.

3. 3

   Prepare the vegetables and grain, legume or

   Prepare the vegetables and grain, legume or fruit accompaniment.

4. 4

   Combine the ingredients and finish with lemon,

   Combine the ingredients and finish with lemon, herbs or seasoning.

5. 5

   Portion and serve; refrigerate leftovers promptly.

   Portion and serve; refrigerate leftovers promptly.