One-Pan Lemon Herb Chicken

Roasted lemon herb chicken with golden vegetables
Roasted lemon herb chicken with golden vegetables

A simple weeknight chicken dinner with lemon, garlic, and herbs.

Prep: 10 minutes · Cook: 25 minutes · Serves: 4

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Watch: One-Pan Lemon Herb Chicken recipe video

Ingredients

  • 4 boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup chopped vegetables of choice

Instructions

  1. Heat oven to 200°C (400°F).
  2. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place chicken and vegetables in a baking dish and coat with the mixture.
  4. Bake until the thickest part of each chicken piece reaches 74°C (165°F), checking with a food thermometer.
  5. Rest briefly and serve hot.

Check ingredient labels for allergens. Follow safe food-handling practices and verify meat or seafood is safely cooked before serving.

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One Pan Lemon Herb Chicken — TheCooknShare

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Prep: 10 min

Cook: 25 min

Total: 35 min

Yield: 4

Ingredients

  • 4 boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup chopped vegetables of choice

Instructions

  1. Heat oven to 200°C (400°F).
  2. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place chicken and vegetables in a baking dish and coat with the mixture.
  4. Bake until the thickest part of each chicken piece reaches 74°C (165°F), checking with a food thermometer.
  5. Rest briefly and serve hot.