Beef Dinner with Rice and Vegetables
Easy beef dinner with rice and vegetables, with flexible seasoning options for meal prep or weeknight cooking.
Ingredients
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How to make it
5 steps- 1
Season the beef with garlic, paprika, salt
Season the beef with garlic, paprika, salt and pepper.
- 2
Cook the beef in olive oil until
Cook the beef in olive oil until it reaches your preferred doneness and is safely cooked.
- 3
Warm the rice and black beans while
Warm the rice and black beans while the beef rests briefly.
- 4
Slice the beef and serve over rice
Slice the beef and serve over rice with the beans.
- 5
Finish with lemon juice and adjust seasoning
Finish with lemon juice and adjust seasoning before serving.
Nutrition per serving
Estimated
Shopping & preparation
- 150 g lean beefWhere to get it →
- 150 g riceWhere to get it →
- 100 g black beansWhere to get it →
- 1 tsp olive oilWhere to get it →
- lemon juiceWhere to get it →
- garlicWhere to get it →
- paprikaWhere to get it →
- salt and pepperWhere to get it →
Recipe notes
- Prepare ingredients before cooking to keep the process organized.
- Use the serving scaler to plan a larger or smaller batch.
- Cool cooked leftovers promptly and refrigerate them in sealed containers.
- Check ingredient labels when dietary restrictions or allergies matter.
Build your meal plan
Add checked ingredients to your personal shopping list, then explore related SOLEPICK recipes for the rest of the meal.