Creamy Tomato Spinach Pasta

Comforting pasta with tomato, spinach, and a creamy sauce.

Prep: 10 minutes · Cook: 20 minutes · Serves: 3

Ingredients

• 300 g pasta
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 2 cups fresh spinach
• 1/3 cup cooking cream or unsweetened plant-based alternative
• Salt and black pepper, to taste

Instructions

1. Cook pasta according to package directions; reserve a little pasta water.
2. Warm olive oil in a pan and cook garlic briefly without browning.
3. Add crushed tomatoes and simmer for 8–10 minutes.
4. Stir in spinach until wilted, then add cream.
5. Toss with pasta, loosen with pasta water if needed, season, and serve.

Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.