Fresh & Green Recipes

Bring more colour to your plate with fresh vegetables, herbs, leafy greens, citrus and bright, flavourful ingredients. These ideas are made for lighter lunches, vibrant sides and satisfying plant-forward meals.

Simple ways to eat more green

• Build meals around seasonal vegetables and leafy greens.
• Finish dishes with lemon juice, fresh herbs or a little olive oil for a bright flavour boost.
• Combine vegetables with beans, chickpeas, grains or other filling ingredients to make a more complete meal.

Fresh ideas to try

• Lemon, Garlic & Herb Chickpeas — zesty, herb-forward and versatile.
• Crispy Oven-Roasted Cauliflower Tacos — a vegetable-led dinner with plenty of texture.
• Sheet-Pan Lemon Herb Chicken and Potatoes — a bright, herb-seasoned tray-bake idea.

Explore the full collection in our recipe library.