A simple weeknight chicken dinner with lemon, garlic, and herbs.
Prep: 10 minutes · Cook: 25 minutes · Serves: 4
Ingredients
- 4 boneless chicken thighs
- 1 tablespoon olive oil
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup chopped vegetables of choice
Instructions
- Heat oven to 200°C (400°F).
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place chicken and vegetables in a baking dish and coat with the mixture.
- Bake until the thickest part of each chicken piece reaches 74°C (165°F), checking with a food thermometer.
- Rest briefly and serve hot.
Check labels for allergens and follow safe food-handling practices. Cooking times vary; verify food is safely cooked before serving.