20Prep min
2Cook min
22Total min
1Servings
Ingredients
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How to make it
4 steps- 1
Marinate chicken with spices and lemon.
Marinate chicken with spices and lemon.
- 2
Cook until browned and fully cooked.
Cook until browned and fully cooked.
- 3
Mix yogurt with lemon.
Mix yogurt with lemon.
- 4
Serve chicken with salad and sauce.
Serve chicken with salad and sauce.
Nutrition per serving
470Calories
45Protein g
18Carbs g
24Fat g
6Fiber g
15Sugar g
Nutrition is an estimate based on the listed ingredients and serving size.
Shopping & preparation
- 180 g chicken thighWhere to get it →
- 100 g cucumberWhere to get it →
- 100 g tomatoWhere to get it →
- 60 g Greek yogurtWhere to get it →
- lemonWhere to get it →
- cuminWhere to get it →
- paprikaWhere to get it →
Recipe notes
- Prepare ingredients before cooking to keep the process organized.
- Use the serving scaler to plan a larger or smaller batch.
- Cool cooked leftovers promptly and refrigerate them in sealed containers.
- Check ingredient labels when dietary restrictions or allergies matter.
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