Fresh & Green Recipes
Bring more colour to your plate with fresh vegetables, herbs, leafy greens, citrus and bright, flavourful ingredients. These ideas are made for lighter lunches, vibrant sides and satisfying plant-forward meals.
Simple ways to eat more green
- Build meals around seasonal vegetables and leafy greens.
- Finish dishes with lemon juice, fresh herbs or a little olive oil for a bright flavour boost.
- Combine vegetables with beans, chickpeas, grains or other filling ingredients to make a more complete meal.
Fresh ideas to try
- Lemon, Garlic & Herb Chickpeas — zesty, herb-forward and versatile.
- Crispy Oven-Roasted Cauliflower Tacos — a vegetable-led dinner with plenty of texture.
- Sheet-Pan Lemon Herb Chicken and Potatoes — a bright, herb-seasoned tray-bake idea.
Explore the full collection in our recipe library.
Recipes in this collection
Choose a recipe to open its ingredients and full method.
Lemon, Garlic & Herb Chickpeas
A bright, easy vegetarian chickpea recipe with lemon, garlic and fresh herbs. Ready in about 20 minutes, with simple pantry ingredients. Serves 2 as a main or 4 as a side.
View recipe →Crispy Oven-Roasted Cauliflower Tacos
Smoky roasted cauliflower tucked into warm tortillas with crunchy cabbage and a quick lime-yogurt sauce.
View recipe →Roasted Chickpea Rainbow Bowls
A colorful bowl with roasted chickpeas, grains, and fresh vegetables.
View recipe →Creamy Tomato Spinach Pasta
Comforting pasta with tomato, spinach, and a creamy sauce.
View recipe →Mediterranean Chickpea and Vegetable Tray Bake — View full recipe →
Korean-Inspired Gochujang Tofu Rice Bowls — View full recipe →