Crispy Black Bean Tacos
Crisp-edged black bean tacos with warm spices and fresh toppings for an easy meatless meal.
Oct 12, 2026
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11 recipes in the journal
Honey Garlic Salmon Bowls
Make a balanced dinner with tender honey-garlic salmon, rice, and crisp vegetables.
Oct 12, 2026
Roasted Chickpea Rainbow Bowls
A colorful bowl with roasted chickpeas, grains, and fresh vegetables.
Oct 12, 2026
One-Pan Lemon Herb Chicken
A simple weeknight chicken dinner with lemon, garlic, and herbs.
Oct 12, 2026
Creamy Tomato Spinach Pasta
Comforting pasta with tomato, spinach, and a creamy sauce.
Oct 12, 2026
Lemon, Garlic & Herb Chickpeas
A bright, easy vegetarian chickpea recipe with lemon, garlic and fresh herbs. Ready in about 20 minutes, with simple pantry ingredients. Serve...
Oct 12, 2026
Easy Shakshuka with Peppers and Tomatoes
Eggs gently cooked in a warmly spiced tomato and pepper sauce. Serve straight from the pan with bread for brunch or a simple supper.
Oct 12, 2026
Crispy Oven-Roasted Cauliflower Tacos
Smoky roasted cauliflower tucked into warm tortillas with crunchy cabbage and a quick lime-yogurt sauce.
Oct 12, 2026
Creamy Garlic Mushroom Pasta
A silky mushroom pasta with garlic, thyme and pasta water for a creamy sauce without complicated steps.
Oct 12, 2026
Sheet-Pan Lemon Herb Chicken and Potatoes
Lemon-herb chicken with golden potatoes, roasted together on one tray for a straightforward dinner and easier cleanup.
Oct 12, 2026
One-Pot Tomato Chickpea Orzo
A comforting one-pot orzo with chickpeas, tomatoes, garlic and spinach. A practical weeknight dinner made with pantry-friendly ingredients.
Oct 12, 2026
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